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Do you have a special event you want to celebrate? Then what better way than at The Paddle!

We can offer private hire for between 20 people and 35 guests seated. The bar area is a great place for you and your friends to enjoy arrival drinks followed by your meal created by our talented chefs in our main restaurant.

Our bespoke party planning service is flexible and cost effective and it’s been a real success.

We welcome enquiries for all types of events and have experience in planning birthday parties, baby showers, seasonal bashes, engagement and wedding do’s, fashion shows, cinema nights as well as product and corporate launches.

Our set menus are the perfect option to allow guests to indulge in communal feasts of delicious and seasonal fare. These menus are each bursting with a variety of sharing platters, fresh succulent mains and heavenly desserts.

Hire Times available subject to availability *

3pm - 6pm

6.30pm - 10.30pm

Please get in touch for more information. Please note private hire is subject to availability, t's & c's apply.

01425 275158

* Room hire fees and minimum spends apply depending on the space required. 

Afternoon Tea Menu

min 15 guests £29 per person

Private use of either our bar/restaurant from 2.30pm - 5pm

Prosecco on arrival

Homemade Scones with Jam & Clotted Cream

Selection of Homemade Cakes made by us

Selection of fresh sandwiches

Mini Sausage Rolls


Sample Party Menus

Plated Menu  £32 2 Course/ £38 3 Course

(please choose one option per course. Contact us for more information on Vegetarian and Dietary requirements)


To Start

Smoked Mackerel & Horseradish Pate, Lemon, Toasted Local Sourdough

Whipped Goats Cheese, Honey, Walnuts & Pickled Beetroot

Main Course

Homemade Cheese Beef Burger, Burger Sauce, Chips, House Slaw

Smoked Haddock Fishcake, Tartar Sauce, Roasted Brocolli

Chilli Baked Squash, Tomato Salad, Dukkah, Romesco Sauce (v)


Chocolate Brownie, Berry Cream

Eton Mess


Sharer Menu £30 per person – 2 courses / £35 per person 3 courses

(All dishes served on platters per 4 guests)

To Start

Local Bread, Marinated Olives, Hummus, Fish Fingers & Lemon Mayo, Chicken Satay & Peanut Sauce

Main Course

Spiced Pulled Lamb Shoulder, Mint & Pomegranate, Tzatziki

Roasted Seasonal Vegetables


Wood Oven Roasted Salmon, Mango Chimichurri

Wild Rice & Greens


Seasonal Fruit Pavlova


Chocolate Mousse, Homemade Chocolate Chip Cookies

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