- M E N U S -
We use as much of our local producers and suppliers as possible from Highcliffe’s award winning Butcher Chris Watson to Noah’s Ark Free Range Eggs and Chickens in Sway. Where possible we source seasonably and sustainably, whilst always ensuring the best quality produce.
We make pretty much everything on site from our own Hash Browns and Baked Beans to Burger Buns and Wood Fired Pulled Pork. Food is our passion and we hope that you enjoy eating our food as much as we love making it.
Our team also hold monthly foodie nights with changing themes to delight your tastebuds!
Follow us on Facebook or join our mailing list to keep updated on the latest events.
Kitchen Hours/ Menus
Wednesday - Saturday
8am - 11.45am Brunch
12pm - 3pm Brunch & Lunch
3pm - 4pm Cream Teas & Cakes
Tuesdays & Sundays
9am - 2pm - Brunch Menu & Specials
- B R U N C H M E N U -
- TAKE AWAY M E N U -
- LUNCH M E N U -