COVID POLICY
The Paddle
Covid-19 Policy
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Here is how we are adapting our business to take care of our team and our customers.
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We are training all team members in accordance with the latest government guidelines for safe working.
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Giving them everything they need to work safely, including training on social distancing and hand hygiene
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Providing PPE where needed and installing screens at till points and collection points
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Carrying out an up to date risk assessment for all operations including deliveries to protect both our team and suppliers
How can you help?
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Respecting our team and any requests they have, to keep everyone safe.
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Follow government social distancing measures so everyone can enjoy their time with us.
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Please maintain your own personal hand hygiene and use the sanitisers and facilities made available to protect everyone.
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If you are showing any symptoms we respectfully request you stay at home. We will be more than happy to prepare a takeaway for someone to collect for you.
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Whilst we are in Tier 2 restrictions please ensure that when booking a table you do so for only your household or bubble. We are only able to accept table bookings for up to 6 people.
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Please ensure you wear a face covering inside unless you are sat at your table.
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If you are unsure about any of the current restrictions please go to
https://www.gov.uk/guidance/local-restriction-tiers-what-you-need-to-know
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What we are doing to help…
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Marking social distancing guidance to help customers and our team follow them
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Giving you the opportunity to book a table before you visit, so you know you have a safe space to enjoy it
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Laying out tables to ensure safe spacing
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Managing and monitoring queues to make them as smooth and easy as possible
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Signposting our toilets, meticulously cleaning them and following social distancing measures
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Asking customers to use contactless payment methods (we will not be accepting cash at the moment)
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Delivering food & drink to your table in the safest way possible
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Using display menus on our blackboard, so there is no need to handle menus
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We will be removing all sauces, salt & pepper & sugars from our tables and will provide individual condiments in disposable pots or each will be sanitised between use
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Having hand sanitisers at entrances and outside our toilet facilities
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Regularly sanitising door handles and surfaces
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Our team members will maintain social distancing where possible